CAMEROONIAN KOKI BEANS/ KOKI PUDDING.

KOKI BEANS / KOKI PUDDING. Koki beans is a pudding made with black eyed peas. One of those vegetarian cuisines which is hard to resist .  It taste very delicious. It can be serve with ripe boiled plantains , boiled casava sticks, boiled taro , yam or any chewable root vegetable starch.  In Cameroon all…

CAMEROONIAN BEANS MASHED POTATOES

If you ever thought of any pure exotic, delicious and a pure vegetarian cuisine, Then start  thinking  of the Cameroonian mashed potatoes and beans. Its a typical one for the Southern and west Cameroons. It’s very popular among the ”Bamilike” people and English speaking Cameroons. It can be very easily digested and easy to chew…

CAMEROONIAN FISH ROLL RECIPE.

Growing up in Africa precisely Cameroon, i ate lots of fish rolls at school. Those women selling them used to make very delicious and fluffy ones. The fish inside was not much since it was sold just for 25F  not even equal to a doller. So they had to economise the amount of fish that…

AFICAN EGG ROLLS

CAMEROONIAN EGG ROLLS / SCOTCH EGG Since last week i have been thinking of what i haven’t eaten for ages. Then egg rolls just crossed my mind. I then  remember how my granny used to make the best egg rolls in the world. Since i am a photocopy of her signature, i keenly learned all…

BAKED SCOTCH EGG RECIPE. (How to prepare baked scotch egg)

​To prepare scotch egg, the process is not too long. And its a very easy recipe to follow. You can make your own scotch egg within 40 mins;  15 mins for the mixture and 35 mins for the baking . I usually preheat my oven at 350 degree F or 180 degrees C .  In…