COCONUT PINEAPPLE FRIED RICE

When you love cooking , you can be very adventurous in the kitchen. Exploring and navigating on grounds where no one has ever trampled. I took a journey to the pineapple coconut island . And voila !! this is the result;

My love for coconut is a long story . To cut a long story short, I bought coconut and pineapple then decided to give my jollof rice an exotic touch, I Diced my pineapple and blend some to use the juice in my cooking. I did exactly the same with my coconut.

INGREDIENTS;

1. I cup of coconut cream
2. 2.5 cups of rice
3. I chopped onion
4. I kg of chicken
5. 2 tablespoons of coconut oil
6. 2 stock cubes
7. 1/2 teaspoon salt
8. 1 large tomato and 1 large capsicum
9. 2 diced carrots
10. 1 diced leek
11. I coconut
12. 1 pineapple

Arthur :Annuchka Queen

Prep time : 15 mins

Cook time : 15 – 20 mins

METHOD

• Wash your rice with warm water and set aside.
• Pour some coconut oil in a pot and fry your diced onion.
• Add tomato and capsicum paste and fry properly.
• Add coconut cream, coconut water, salt , stock cube and chicken stock and stir.
• Add rice stir and cover to simmer for 12 mins.
• Serve in coconut shell and pineapple shell.

Please watch full videoof this recipe by clicking to this link https://youtu.be/CvLmWcXLZYE

Thanks for watching. Let me know how your own coconut pineapple rice turned out.

Enjoy !!