When you love cooking , you can be very adventurous in the kitchen. Exploring and navigating on grounds where no one has ever trampled. I took a journey to the pineapple coconut island . And voila !! this is the result;

My love for coconut is a long story . To cut a long story short, I bought coconut and pineapple then decided to give my jollof rice an exotic touch, I Diced my pineapple and blend some to use the juice in my cooking. I did exactly the same with my coconut.


  1. I cup of coconut cream
  2. 2.5 cups of rice
  3. I chopped onion
  4. I kg of chicken
  5. 2 tablespoons of coconut oil
  6. 2 stock cubes
  7. 1/2 teaspoon salt
  8. 1 large tomato and 1 large capsicum
  9. 2 diced carrots
  10. 1 diced leek
  11. I coconut
  12. 1 pineapple

Arthur :Annuchka Queen

Prep time : 15 mins

Cook time : 15 – 20 mins


  • Wash your rice with warm water and set aside.
  • Pour some coconut oil in a pot and fry your diced onion.
  • Add tomato and capsicum paste and fry properly.
  • Add coconut cream, coconut water, salt , stock cube and chicken stock and stir.
  • Add rice stir and cover to simmer for 12 mins.
  • Serve in coconut shell and pineapple shell.

Please watch full videoof this recipe by clicking to this link

Thanks for watching. Let me know how your own coconut pineapple rice turned out.

Enjoy !!

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