PINEAPPLE UPSIDE DOWN RECIPE

Pineapple upside down cake is a very classic cake, its timeless and very delicious looking with rings of  pineapples and cherries paradingthe top

it’s Zeelicious 

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It was great fun making pineapple upside down with my girls. The name made them laugh so hard , the creativity and much more. My girls are mango fans . But they enjoyed my pineaaple upside down cake. Before i blinked the last pieces were all gone. They said mom we need to make this often . Instead of using cherries, I used strewberries for the upside down toppings. I used honey instead of brown sugar. Please use brown sugar if you don’t like honey. Honey is very optional. I needed the honey flavor, i love honey , Thats why i choosed honey. The choice is yours.  

INGREDIENTS

1. 110 g butter
2. 1 tin sliced pineapple 
3. 4 eggs 
4. 1.5 cup self raising flour
5. 1 cup of sugar 
6. 1/2 teaspoon salt
7. 1 tablespoon melted butter 
8. 1 teaspoon vanilla extract.
9. 7 strewberries 

Prep time =20 mins

Baking time 35 mins 

Total time =55 mins 
METHOD

• Preheat oven 160 degrees C. 
• Pour melted butter in a baking pan 
• Sprinkle brown sugar or honey over pan.
• Arrange round pineapples and add cherries or strewberries in the round holes of the pinnapples. 
• In a bowl, sieve togethet flour, salt and baking powder.
• In another bowl separate egg yoke from egg white and beat your egg whitw until fluffy. 
• Add sugar bit by bit into your egg white and beat. 
• In another bowl beat egg yoke.
• Now mix egg yoke with flour , then add egg white and mix .
• Now pour mixture in your baking pan, ontop of the well arranged pinapples.
• Bake for 30 -35 mins.

Watch the video version of my recipe by clicking to this link;

https://youtu.be/VThsSUOe3gk

Let it cold down for 5-7 mins before transfering it to your cake stand. 

Try this recipe and tell me how yours is. Wishing you goodluck. 

Enjoy