FISH MASALA SOUP

I am unapologetically a very spicy person. I like it hot and spicy. Though i have lived in the western world for a very long time that didn’t change my taste from spicy to mild or non spicy. If you are a very spicy person like me who likes chilli / hot pepper and curry source , then masala Soup with jasmine rice will be one of your favorite.

The peppers i used in this masala soup are just amazing. Some were sweet and others were hot . This type of soup is just the kind of concuction i am looking for .

When Marie Noel from Bryton and Rose from Rockhampton pop in that evening. I served them Some long grain jasmine aromatic rice and fish masala . They went for round 2 and asked for recipe. I wanted to refer them to my youtube channel , then i realized i didn’t make any video for my fish masala soup recipe. Well, now the full recipe is up. Hope these beautiful ladies will read this.

Authur- Annuchka Queen

Serves – 6

Prep time – 30 mins

Cook time – 30 mins

Total time – 1 h

INGREDIENTS;

Fish
1 diced onionn
2 tablespoon masala powder
1 teaspoon tumeric powder
1 tsp ginger
1 tsp garlic
1/2 tsp salt
2 stock cubes
4 diced tomatoes
Green, red and yellow sweet peppers
1 tsp Lemon pepper powder
Diced Celery stick

METHOD;

Marinate your fish with salt , cubes, lwmon pepper, white pepper and keep aside for 10 mins.
In a frying pan, heat oil and fry your fish until golden brown. Keep aside
In thesame oil fry diced onion until done
Now add chilli, ginger and the rest of the other spiçes.
Add fish when the the tomato source is dry.
Add peppers too
Add some water and masala powder
Allow to simmer for 10 mins with medium heat
Serve with steamed rice . I love Jasmine aromatic rice.

Enjoy!!!