I am unapologetically a very spicy person.  I like it hot and spicy. Though i have lived in the western world for a very long time that didn’t change my taste from spicy to mild or non spicy. If you are a very spicy person like me who likes  chilli / hot pepper and curry source , then masala Soup with jasmine rice will be one of your favorite. 

The peppers i used in this masala soup are just amazing. Some were sweet and others were hot . This type of soup is just the kind of concuction i am looking for . 

When Marie Noel from Bryton  and Rose from Rockhampton pop in that evening. I served them Some long grain jasmine aromatic rice and fish masala .  They went for round 2 and asked for recipe. I wanted to refer them to my youtube channel , then i realized i didn’t make any video for my fish masala soup recipe. Well, now the full recipe is up. Hope these beautiful ladies will read this. 

Authur- Annuchka Queen 

Serves – 6

Prep time – 30 mins 

Cook time – 30 mins 

Total time – 1 h


  1. Fish
  2. 1 diced onionn
  3. 2 tablespoon masala powder 
  4. 1 teaspoon tumeric powder
  5. 1 tsp ginger
  6. 1 tsp garlic
  7. 1/2 tsp salt
  8. 2 stock cubes
  9. 4 diced tomatoes
  10. Green, red and yellow sweet peppers
  11. 1 tsp Lemon pepper powder 
  12. Diced Celery stick 


  • Marinate your fish with salt , cubes, lwmon pepper, white pepper and keep aside for 10 mins.
  • In a frying pan, heat oil and fry your fish until golden brown. Keep aside
  • In thesame oil fry diced onion until done
  • Now add chilli, ginger and the rest of the other spiçes.
  • Add fish when the the tomato source is dry.
  • Add peppers too
  • Add some water and masala powder
  • Allow to simmer for 10 mins with medium heat 
  • Serve with steamed rice . I love Jasmine aromatic  rice.



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