PANCAKE RECIPE

I love my pancakes to be tender, light and fluffy. Pancakes and crepes were the very first recipes l learned from my granny at a tender age.

I like it  when the edges are crispy. I use butter to achieve my crispy edges.

I do my toppings with some seasonal fuits  like strawberries, blueberr Maple syrop or honey and ice creem.

Author: Annuchka Queen

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Yield: 4

INGREDIENTS: 

1. 2 Egg
2. 1 glass of Milk
3. 2 tbsp butter
4. 1/4 cup Sugar (optional)
5. Baking powder
6. 1/2 tsoSalt
7. 2 cups of SR flour
8. 1 tsp vanilla essence
9. Maple syrop

METHOD;

• In a mixing bowl, mix egg until fluffy
• Add melted butter
• Add flour, sugar  baking powder and salt and mix properly
• Grease your frying pan with butter
• Heat a large non sticky frying pan over mediym heat.
• Use a measuring cup to dish out the batter to the frying pan.
• Turn sides when the other site is done. Make sure its golden brown.

Note: Another method is mixing dry and wet ingredients separately then at the end you mix them together and stir.

Click ro rhis link and watch full video

https://youtu.be/7qVwTzkBY7o

Enjoy