Rolled Omelette

Omelettes are one of the quickiest, easiest and delicious recipes you can ever think of . And the most simpliest way to add egg to your diet. Do you know that omelettes can serve as your side dish, though it’s a delicious breakfast goodness that makes up an entire meal in the morning. I was honestly salivating while frying this delicious goodness. Thanks goodness i only tasted at the end. Very irresistable breaky .

 

Treat your family with different eggs recipes for breakfast. 

Author: Annuchka Queen 

Prep time :10  mins 

Cook time 15 mins 

Yields: 3

INGREDIENTS:

• 6 eggs 
• 1/4 tsp Salt 
• 1 tbspVegetable oil/ butter
• 1/4 Stock cube 
• Diced vegetables( 1/2 onion, 1/4 capsicums each red , green , yellow, 1/2 carrot.
• A large frying pan.

 
METHOD:

1. In a medium bowl crack and beat eggs 
2. Marinate your egg with salt and stock cube ans white pepper 
3. Dice your capsicums onions carrots and tomatoes and pour in your egg and mix properly
4. In a frying pan, pour 1 tablespoon vegetable oil or butter
5. Dish out scoop of egg and pour in your frying pan with midium heat and soread egg over the surface. 
6. When egg is half done or half cooked, roll egg towards the middle to the bottom. 
7. Add scoops each time and roll when half cooked. Keep adding scoops and rolling.

To watch full video of this recipe, please click to the link below : 

https://youtu.be/YzEeh8mPcmU
Enjoy!