Soya / Suya recipe

I am salivating right now. I can’t help it. In Cameroon, almost every quater has a suya spot. Suya is a very popular Cameroonian street food. It is pronounced as ‘soya’ in Cameroon, chichinga in Ghana and suya in Nigeria and Cameroon its Soya . It is is very delucious and irresistable. 

It is usually acvo.panied by roasted half ripe plantains, bagette , red onuon tomato and cucumber .

Please watch full video recipe  here 

https://youtu.be/Wb5vw0TeI_A

AUTHOR:

PREP TIME: 30 mins

COOK TIME: 20 mins

SERVES: 10

Enjoy !!
INGREDIENTS: 

• 1 cup Suya spice
• 2 Seasoning stock cubes 
• 1/ tsp salt 
• Vegetable oil
• Blended nuts ( optional )
• Skewers 
• 1 cup grounded roasted peanuts
• 1 tbspn onion powder
• I teaspoon dried paprika 
• Ginger and garlic powder. 1 tbspn each.

METHOD:

1. Wash boneless meat thoroughly and dice them in very thin slices. 
2. Carefully loop your thin diced meat into the skewers.
3. In a bowl , combine salt , stock cubes and suya spices mixed with blended groundnuts or peanut butter paste. and set aside. 
4. Soak your meat with a brush deeped in vegetabl e oil. 
5. Use brush to thoroughly robe or season your suya.  
6. Then roast your suya 
7. You can serve with roasted plantains , onion and tomatoes cucumber  with some very hot hebanero pepper.