Perfect Plain cake recipe

This is a very simple and delicious cake recipe anyone can copy to reproduce. Don’t forget to add this recipe in your repetoir. Its light , tender and natualy smells so good. I have use this recipe in so many birthday occasions, or just when you are craving for a simple home made plain cake.

I atually got lots of lovely compliments from my guest each time l make this cake. They said its very tasty and moist.

I will be having this for my afternoon tea when my beautiful friends come over for a weekend chit-chat.

Lets go straight to the kitchen;

Click here to watch life kichen video of this recipe;

https://youtu.be/Qs1XCwPl6bM

Author: Annuchka Queen

Prep time: 15 mins

Cook time 25-30 mins

Yields: 10

INGREDIENTS:

• 2 eggs
• 130 g self raising flour
• 4 medium eggs
• 125 g Caster Sugar
• 125 g of oil / butter / margerine melted
• 40 g of milk

METHOD:

1. Preheat oven 180C/180/Ģas 4
2. In a mixing bowl, crack 4 eggs and extract egg white. Beat egg white with an electric hand mixer until fluffy.
3. Add sugar and continue mixing with an electric hand mixer.
4. Add egg yolk and continue mixing.
5. Into your mixture sieve in some self raising flour, fold in and mix thoroughly
6. Add some milk and keep mixing until you achieve a dripping consistency. If not , add some little more milk.
7. Line your baking tins with baking patchment papers. Carefully drop into your baking tins your mixture.
8. Keep in the oven to bake for 20-25 mins.
9. Allow to cold down on the wire rack for about 7 mins