Perfect Chocolate waffle recipe

This wonderful goodness was beyond delicious. l added some chocolate chips to make them double chocolate waffles. The bi – carb soda enhanced the fluffiness and behold it turns out to be extra fluffy. Taste just like heavenly. This is just exactly how l wanted it to be.

I did not use the mapple syrop. Please use toppings of your choice in this recipe to decorate.

Author: Annuchka Queen

Prep time: 10 mins

Cook time :15 mins

Yield : 6

INGREDIENTS:

• 2 cups of self raising flour
• 1/3 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla essence
• 3 tablespoons melted butter
• 3/4 cup of brown sugar
• 2/4 cup chicolate chips
• 1 teaspoon bi – carbonate of soda

METHOD:

1. In a mixing bowl , combine milk, egg yolk, and vanilla essence and beat together.
2. In a different bowl, combine dry ingredients flour , sugar, salt and cocoa powder and bi – carb soda
3. Combine dry and wet indredients together that is point 1 and 2. Mix thoroughly until smooth
4. Beat egg white separately until stiff.
5. Fold egg white into batter 10 times.
6. Grease waffle iron with oil spray.
7. Pour your batter onto the iron and let it cook for 3 mins.
8. Bake until yiu achieve a light soft and crisp dark brown waffle.
9. You can serve with cream and seasonal fruits of your choice. In this recipe l used green grapes.

Enjoy