Topsy Banana / Banane Malaxee / porridge Banana recipe

This one plate dish doesn’t came often in my kitchen menu but however, it taste so yummy and it’s tatally irresistable. It’s made with groundnut paste and unripe bananas as its main ingredients.

Click to this link to view the video version of this recipe

https://youtu.be/Cx576pjqKSo

Prep Time: 15 mins

Cook time 25 mins

Total time 40 mins

Yield: 10

INGREDIENTS:

• 1.5 hand unripe banana
• 2 tablespoons ginger and garlic paste
• I diced large diced onion
• Salt to taste
• 3 bouillon cubes
• 1 cup groundnut paste
• I tablespoon Celery paste
• 1 hebanero chopped pepper
• 4 diced tomato
• 4 tablespoon vegetable oil
• Crayfish

METHOD:

1. Wash unripe bananas, peel them and cut them up. Then rinse thoroughly and set aside
2. Marinate and Par-boil your chicken. Then keep aside the stock.
3. Shallow fry your chicken.
4. Pour vegetable oil in a pot and heat slightly. Then fry your onion, then add tomato.
5. Add groundnut paste abd stir thoroughly
6. Now place plantains inside and allow to simmer.
7. Add fried chicken.
8. Add salt, cubes and crayfish. Allow to simmer for 20 mins
9. Stir in every 5 mins interval
10. Remove from heat. Let it cold for 5 mins.
11. Serve