Epic Beef Lasagna recipe

When i made this the first time, i felt very satisfied with my recipe. It turns out to be amazing . My kids love this dish.

If you have never dream of making lasagna before and keen to try one, then this is a golden opportunity for you. Most people are way too nervous to try, but i can assure you that you have absolutely no reason to be nervous.

This recipe is mainly for people who are searching for a basic recipe. If tou want more source you can add more meat and more cheese source

Watch video recipe here:

https://youtu.be/sFTPWetZY5o

Author : Annuchka Queen

Prep time: 15 mins

Cook time :1h 15 mins

Serve: 6

INGREDIENTS:

2 large Onions
1 tablespoon garlic
1 cup of tomato paste
1 teaspoon salt
2 stock cubes
1 tablespoon Celery
1 tablespoon basilik
1 kg mince meat
1 cup of milk
2 cups of chedder or parmesan cheese
2 pkts of lasagna blades

METHOD:

Preheat oven 190C
In a pot saute onion tomatoes and mince meat add garlic paste and stir.
Cover your pot and allow to simmer for 15 mins. Make sure it simmers over low heat.
Add some milk and gradually bring your tomato saute to a boiling point.
As you stir on , its gonna thicken at this point your gently add some cheese and stir until your cheese is well incoporated to the source and well melted
Spread thin layer of the meat souce in the bottom of your baking pan
To make the cheese souce , you have got to melt some butter in a source pan, stir in flour, milk grated cheeseand stir until thick.
In a large baking pan, spread your lasagna sheets . Then drizzle over i cup of cheese sauce then continue the same process to top with lasagna sheet.
Bake for 35 mins
Let it cool for 10 mins then serve.