Best Banana Cake

Author: Annuchka Queen

Prep time: 10 mins

Cook time : 1 hr

Total time: 1 h 10 mins

Serves 5

INGREDIENTS:

• 6 ripe bananas (mashed)
• 4 cups self raising sifted flour
• 4 large eggs
• 1 cup of sugar
• 1 teaspoon baking soda
• 1/2 cup unsalted butter
• 1/2 cup sour cream or full cream milk
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 tsp cinnamon

METHOD:

1. Wash and peel bananas and mashed them in a small bowl and then set aside.
2. Blend sugar in a food processor until fine. Then add eggs and unsalted butter and sour cream and mix with am electric mixer or a hand mixer until smooth add vanilla extract and mashed bananas and then set aside.
3. Sieve Flour, salt , baking soda and cinnamon into a bowl and set aside. ( dry ingredients)
4. Gradually incorporate the dry ingredients in to the wet ingredients ie step 2 and 3. An electric mixer will do this perfectly.
5. Preheat oven 180 C
6. Grease baking pan with oil spray or pour the batter inside.
7. Bake for 1 hr
8. You can insert a skewer inside to check if it’s well baked. of skewer comes out wet then it’s still baking. If dry then it’s done.
9. Keep on a cool rack to cool . Serve with some tea, coffee or some fruit 🥤.
10. Enjoy !

Enjoy!!!