Chicken Maryland

This super juicy and crunchy chicken Maryland is to die for in a family dinner setting. The skin is very crunchy and the meat inside is very juicy and tender .

I start by giving my chicken a good rinse with very clean water. I make sure l use a kitchen paper towel to dry the water off my chicken Maryland

I lightly greased my skillet and gave it a good fry to achieve that crusty consistency l am looking for.

I baked this chicken in the oven uncovered because l wanted my potatoes to be crusty





  • 1 tsp rosemary
  • 1/2 tsp salt
  • 1/2 tsp Maggie
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Chicken seasoning
  • 1 1/2 tsp bouillon seasoning
  • 1/2 cup of extra virgin oil
  • I diced sweet potato
  • 1/4 diced red capsicum
  • 1/4 diced green capsicum
  • 20 diced wedges
    Marinate your chicken very well with salt , bouillon powder, oregano, garlic powder , rosemary and chicken seasoning and keep in the fridge for over 30 mins or more.
    In a skillet, pour some extra virgin oil and let it heat for 5 mins
    Semi – fry your chicken until you have a golden brown colour
    Put in an oven friendly skillet and put in the oven with your diced sweet potatoes and wedges.
    Preheat your oven 220 C and put your chicken Maryland inside and back for 20 – 25 mins.
    Serve with some delicious tomatoes and lettuce salad.
    Enjoy !

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