How to present African food nicely

Food presentation is a very important part of cooking. We have variety of African cuisines and we must present them nicely. Presentation counts. The more presentable your food is, the more happy your guest and family will be. Never be too busy with only the taste of the dish, make sure you think about how…

How to prepare Cameroonian Pap / Ogi / Akamu

Who these days will have the patience to soak fresh or dry maize and allow to ferment in soaked water for 3 days then drain and grind using a heavy duty blender, then use a drain bag to keep and collect the starch so as to make our AFRICAN pap . I love the fermented…