MAIN MEALS – AFRICAN DIASPORA COOKING AUSTRALIA

FABOULOUS CHRISTMAS FRUIT CAKE RECIPE

During Christmas season, we have so much going on with pastry. Baking and frying here and there . Isn’t that amazing? This season in Africa is very important. We cook and bake for Christmas preparation. In Cameroon we bake and fry heaps of chin-chin which is famous at christmas season. Today i thought of christmas…

DINNER IDEA ( What i had for dinner today )

I looked around my kitchen at 5 pm today and i just figured out immidiately how i could put together the little things i have in my kitchen and make a delicious meal . I had some black sweet grapes in my fridge and some very green salad and cocumber and some very delicious feta…

AFRICAN MEAT PIE

African meat pie is very delicious. Here in Australia, i discovered that some meat pies are not very different from what we make back home in Africa. Meat pie in Africa is a luxurious snack. Our meat pies have a light dough, crunchy in the outside and slightly flaky. Stuffed inside with meat marinated mince…

CAMEROONIAN PEPPER SOUP FOOT COW/ TRIPES.

Pepper soup is a very popular soup in Cameroon and in most of the west African countries. It’s oil free and taste very delicious.We can actually cook pepper soup with different types of meat. The most common one is the one cooked with assorted meat parts, pepper soup goat meat is another very delicious one….

CAMEROONIAN BEANS MASHED POTATOES

If you ever thought of any pure exotic, delicious and a pure vegetarian cuisine, Then start thinking of the Cameroonian mashed potatoes and beans. Its a typical one for the Southern and west Cameroons. It’s very popular among the ”Bamilike” people and English speaking Cameroons. It can be very easily digested and easy to chew…

africandiasporacookingaustralia

Yes.. I’m in love! Deeply inlove with exotic food , untamed, uninhibited love that runs deep in my veins – and stomach for that matter. I love everything about Food: the fragrant, irresistible aroma; the amazing, original colors and the rich, overwhelming tastes. My fav flavour is coconut. My love for food is not only about eating .. I enjoy cooking -a lot. I love to innovate but mostly I try to learn all the secrets and tricks from a most amazing teacher, my grand mom and my mom. I have a theory about food, a theory that all my family shares: “the most important ingredient for any food is love”. This is probably why I cook with my heart. I can produce something out of nothing. I know my passion for food is so obvious, I started cooking when i was 8 years old in primary school. I used to fry pancakes to take to school for my lunch . I remember how i even make pancakes of different colors using food coloring .It sometimes embarrasses me when some people can’t handle a cooking spoon. I am an extremely clean person. This is why- again- I hate eating in public. I feel like maybe the hygiene is not enough. Food is always tempting, always! No time limit, no place, nothing can stand in the way of tasting and getting my fill of my favorite food. Exotic cuisines are my favorites. Before you touch food you must wash your hands . This is very important to me.

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