Groundnut paste and fufu Pudding / Peanut pudding

Groundnut paste and fufu pudding is a Cameroonian steam pudding made with with fried peanuts and maize flour, crayfish salt and stock cubes to give it that added taste. It can be eaten alone as a snack. 

Author: Annuchka Queen 

Prep time: 30 mins 

Cook time 45 mins 

Total time 1h 15 mins 

Yield: 6 

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  1.  Peanuts / Groundnuts
  2. Maize flour
  3. Stock cubes / seasonning cubes
  4. Salt
  5. White / black pepper
  6. Crayfish
  7. Habanero pepper
  8. 2.5 cups of water


  • In a frying pan, place groundnuts or peanuts and fry until fully roasted .You can bake in the oven if you wish. Or you can use can groundnut paste . Its up to you.
  • Place hot fried groundnut in a tray and let it cold down.
  • Grind groundnut  dry or mix with a cup of water to achieve a smooth paste
  • In a blender , place crayfish white/ black pepper and blend properly then mix with groundnut  paste and add some salt to taste and 1.5 cup of  water.
  • Tie in a warmed banana leave or an aluminium foil pepper.
  • Steam in a steamer or potb for 45 mins to one hour.
  • Allow to cold down for 10 mins before you serve. 

2 Comments Add yours

  1. Anonymous says:

    i don’t see maize flour in the procedure.
    What are the quantities please


  2. Anonymous says:

    when does the corn come?


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